Tsubazo 180mm Gyoto. Crafted in Japan, this high-carbon stainless steel knife features a lightweight wooden handle and a double-bevel edge, making it the perfect affordable tool for slicing, dicing, chopping and mincing.
- Professional Knife with razor sharp edge
- Stainless steel
- Traditional Japanese craftsmanship
- Magnolia wood handle
- Traditional Japanese shape. Made in Japan
While a traditional Western chef's knife is often heavy and curved for a "rocking" motion, the Gyuto is typically thinner, lighter, and has a flatter edge profile, making it feel more like a precision instrument.
Because of its versatile shape, you can use a Gyuto for about 80-90% of all kitchen tasks:
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Slicing Meats: Its length and sharpness allow for clean, single-stroke slices through raw or cooked proteins.
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Precision Vegetable Prep: The thin blade makes it excellent for fine tasks like julienne, dicing onions, or chiffonade.
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Push-Cutting & Chopping: Since the blade is flatter than a Western knife, it excels at "push-cutting" (moving the knife forward and down) rather than just rocking.
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Mincing: The pointed tip is perfect for fine work like mincing garlic or shallots.
Please note: You must be 18 or older to buy this product. We will need to verify your age before dispatch, which will require us to contact you for proof of age.
