These finely crafted kitchen knives blend traditional Japanese laminated blade construction with modern materials. Each forged blade has a super quality high-carbon Blue Steel #2 sandwitched between two layers stainless-steel core, an alloy that takes and holds an exceptionally keen edge, combined with outer layers of softer stainless steel for increased strength and easy maintenance. The triple-pinned handle scales are Micarta, a durable, stable fiber-epoxy composite used in many professional-quality knives.
The 170mm santoku (which loosely translates to "three virtues") is especially well suited to three tasks – slicing, dicing and mincing.
Knives sold individually. Each comes in an attractive presentation box.